Fresh Banana Yelakki, 500 g

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Product Description

Gavyratan is an authentic establishment for the Indian indigenous cow breeds, which is working for a long time in this segment. Especially in the western part of the country, in Jaisalmer and Barmer district, the milk of the native cow of Tharparkar breed is the best for desi bilona ghee.

We are making an authentic effort to reachout market with the bilona desi ghee and other A2 pure ghee products for the society. Due to which the attraction is increasing with enthusiasm for the Gopalan, which is absolutely necessary in this direction. A sincere effort is being made to provide sattvik food to the society and for the better health of the society pure desi bilona ghee plays an important role. Desi ghee obtained from desi cow is our speciality and we believe in providing the best ghee to our customers for which we are striking hard. Our brand provides one of the best bilona ghee.

People should keep in mind that in this region, the cows easily tolerate the temperature ranging upto 48 degrees, and all the cows here take their food while roaming in the huge grasslands called Gauchar, the entire area is far away from chemical fertilizers , so the pastures here are completely organic and medicinal. Therefore the cow products obtained from this area is of, high quality and healthy.Pure ghee made from A2 milk not only increases strength but also boosts the memory power of children and helps them in studies as well.

The flavour that it adds to the food is something that cannot be replaced by any other ingredient. It is a must-have for any Indian kitchen!

There are slight differences between the two products other than how they are produced. Ghee contains fewer milk proteins than butter. So, if you are relying on dairy products for your source of proteins, butter would be a better option for you. On the other hand, people who are allergic to milk cannot consume butter, so ghee is something they can opt for.

Essentially, you have to look beyond the nutritional profile of the two to figure out which is more suitable for you.

First of all, the two have very distinctly different flavors. Go for the one whose essence you prefer.

Secondly, ghee has a higher smoking point (252 degrees Celsius) than butter (177 degrees Celsius). So it can withstand more heat and would not stick to the bottom of your cooking pan.

People who are sensitive to lactose and casein can opt for ghee- it has a lesser content of both. What we can conclude is that both butter and ghee are a preferable substitute to most other cooking oils as they both produce less acrylamide when heated- a chemical. While both ghee and butter should be consumed in controlled amounts, one needn’t exile them from their diet until absolutely necessary. Both can be used based on preferences.

TRADITIONAL VEDIC PROCESS: Gavyratan A2 Desi Cow Bilona Ghee is made using the traditional Vedic process. The milk is collected from native cows of the Tharparkar breed, which is known for its quality milk. The process of churning the butter is done in a bi-directional manner, which helps to retain the essential nutrients present in the milk.
MADE BY RURAL COMMUNITIES: The ghee is made by rural communities in the western part of India, specifically in the Jaisalmer and Barmer districts. The cows here roam freely in medicinal pastures called Gauchar, which are far away from chemical fertilizers. As a result, the ghee obtained from the milk of these cows is healthy.
HIGH SMOKE POINT AND SAFE FOR COOKING: Gavyratan A2 Desi Cow Bilona Ghee has a high smoke point of 252 degrees Celsius, which makes it safe for cooking. It can withstand more heat and would not stick to the bottom of your cooking pan. This makes it a better alternative to most other cooking oils.
GREATLY REVERED IN INDIAN CULTURE: Ghee is greatly revered in Indian culture and has been used in Ayurveda for thousands of years. Desi bilona ghee plays an important role in providing sattvik food to society and better health. Desi ghee obtained from desi cow is a specialty of Gavyratan and they believe in providing the best ghee to their customers.
HEALTH BENEFITS: Ghee made from A2 milk not only increases strength but also boosts the memory power of children and helps them in studies as well. Ghee contains fewer milk proteins than butter, making it a better option for people who rely on dairy products for their source of protein. People who are allergic to milk can opt for ghee as it has a lesser content of lactose and casein.
Gavyratan A2 Desi Cow Bilona Ghee is an authentic and quality product made using traditional methods. It is safe for cooking, has a high smoke point, and is healthy. With its unique flavour and numerous health benefits, it is a preferable substitute to most other cooking oils.