Category: Grocery

Colgate Swarna Vedshakti Massage, Freshness, Strengthening, Clean, Diabetes, Bad Breath Toothpaste – 100 g 0 (0)

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A Clean Mouth means a Healthy You. Your mouth is a host to germs. These germs can enter your body and increase risk of serious diseases such as Diabetes, Heart Attack, Respiratory Problems, Gastrointestinal Diseases, Alzheimer’s. Colgate Swarna Vedshakti fights germs in the mouth itself and helps stop germs from entering the body.

Its unique formula has been created with 5 Ayurvedic ingredients: Neem known to have gum care benefits, Clove known for strengthening, Amla known for its anti-ger properties, Tulsi for freshness & Honey for gum massage.

Colgate is India’s Most Trusted oral care brand and is certified by Indian Dental Association. This toothpaste is 100% vegetarian and Gluten free. This toothpaste is made in India, in our manufacturing unit that is awarded with True Zero Waste Platinum Certification.
Product Dimensions ‏ : ‎ 3.4 x 3.61 x 16.21 cm; 100 g
Date First Available ‏ : ‎ 26 August 2017
Manufacturer ‏ : ‎ Colgate-Palmolive India Ltd.
ASIN ‏ : ‎ B0755GY5LN
Item model number ‏ : ‎ IN00808A
Country of Origin ‏ : ‎ India
Manufacturer ‏ : ‎ Colgate Palmolive, Colgate-Palmolive India Ltd.
Packer ‏ : ‎ Colgate-Palmolive (India) Ltd., Main Street, Hiranandani Gardens, Powai, Mumbai- 400076; Tel : 1800-225599, Email : consumeraffairs_india@colpal.com
Item Weight ‏ : ‎ 100 g
Item Dimensions LxWxH ‏ : ‎ 34 x 36 x 162 Millimeters
Net Quantity ‏ : ‎ 100.0 Grams
Included Components ‏ : ‎ COLGATE
Generic Name ‏ : ‎ Toothpaste
Best Sellers Rank: #2,454 in Health & Personal Care (See Top 100 in Health & Personal Care) #109 in Toothpastes
Customer Reviews: 4.3 4.3 out of 5 stars (12,819) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });

Colgate Swarna Vedshakti fights germs in the mouth itself and stop germs from entering the body
Unique formula created with 5 ayurvedic ingredients: neem known to have gum care benefits, clove known for strengthening, amla known for its anti-ger properties, tulsi for freshness & honey for gum massage
This ayurvedic toothpaste fights germs
Recommended usage: Brush twice a day for 2 minutes each time. Children below 6 years of age should have adult supervision
Good oral care habits keep your teeth and gums healthy, prevents tooth decay, gum disease & bad breath. To maintain good oral hygiene brush twice a day for 2 minutes each time, rinse with mouthwash for 30 seconds, and replace your toothbrush every 3 months
Colgate is India’s Most Trusted oral care brand and is IDA certified. This toothpaste is 100% vegetarian.

Flavoma Shiro Miso Fermented Light Soybean Paste, 200g [ White Soybean Paste | Preservative-Free | Japanese Style | Perfect ingredient for Korean, Japanese, Chinese & Pan Asian dishes ] 0 (0)

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458 words

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Product Description

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About This Item

AUTHENTIC JAPANESE INGREDIENT: Light-coloured fermented soybean paste perfect for traditional Japanese cuisine and modern fusion dishesVERSATILE USAGE: Ideal for making miso soup, marinades, dressings, and adding umami flavour to various dishesCONVENIENT PACKAGING: 200g of miso paste in a resealable container for maintaining freshness after openingMILD FLAVOUR PROFILE: Light and mellow taste characteristic of Shiro (white) miso, less intense than darker miso varietiesSTORAGE INFORMATION: Keep refrigerated after opening to maintain quality and flavour for extended periodsFermentation Time: Usually fermented for 2 to 8 weeks, making it the least aged among miso types. This short time prevents the deep, earthy flavors of darker miso from developing.Koji Culture: Essential for fermentation, the Aspergillus oryzae mold breaks down starches into sugars and proteins into amino acids, creating miso’s umami and sweetness.

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Product Dimensions ‏ : ‎ 12 x 8 x 4 cm; 200 g
Manufacturer ‏ : ‎ Flavoma
ASIN ‏ : ‎ B0FBK85JLQ
Country of Origin ‏ : ‎ China
Manufacturer ‏ : ‎ Flavoma
Packer ‏ : ‎ Flavoma Food Products
Importer ‏ : ‎ flavoma
Item Weight ‏ : ‎ 200 g
Item Dimensions LxWxH ‏ : ‎ 12 x 8 x 4 Centimeters
Net Quantity ‏ : ‎ 200.0 Grams
Generic Name ‏ : ‎ Fermented Soybean Paste
Customer Reviews: 4.0 4.0 out of 5 stars (87) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });

AUTHENTIC JAPANESE INGREDIENT: Light-coloured fermented soybean paste perfect for traditional Japanese cuisine and modern fusion dishes
VERSATILE USAGE: Ideal for making miso soup, marinades, dressings, and adding umami flavour to various dishes
CONVENIENT PACKAGING: 200g of miso paste in a resealable container for maintaining freshness after opening
MILD FLAVOUR PROFILE: Light and mellow taste characteristic of Shiro (white) miso, less intense than darker miso varieties
STORAGE INFORMATION: Keep refrigerated after opening to maintain quality and flavour for extended periods
Fermentation Time: Usually fermented for 2 to 8 weeks, making it the least aged among miso types. This short time prevents the deep, earthy flavors of darker miso from developing.
Koji Culture: Essential for fermentation, the Aspergillus oryzae mold breaks down starches into sugars and proteins into amino acids, creating miso’s umami and sweetness.
Traditional Use:- Used in New Year’s soups (ozoni) and vegetable side dishes in Kyoto cuisine. Preferred in Buddhist temple cuisine (shojin ryori) for its subtle flavor that doesn’t overpower plant-based ingredients.
Miso is a living product (if raw): It can continue to ferment slowly in the fridge, leading to subtle changes in flavor or color (which is normal).
Avoid boiling: Never boil miso directly — add it after removing your pot from heat or dissolve it in a ladle with hot broth and return it gently.

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