Category: Grocery

Urban Platter Shirataki Noodles, 270g (Keto-Friendly | Low-Carb | Fat-Free | Gluten-Free | Ultra-Low Calorie Konjac Miracle Noodles) 0 (0)

2 min read

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A great substitute for traditional noodles, Konjac noodles lack a flavour of their own noodle so add the sauces or condiments you want them to take the flavour of. Use in Asian-inspired noodle dishes, cold salads or add some marinara or pesto and make your low-carb version of pasta! Pairs extremely well with our Malay Satay Sauce, Singaporean Chilli Sauce, Korean BBQ sauce & Thai Sweet Chilli Lemongrass Sauce.
Shirataki Noodles, popularly known as Konjac Noodles or Miracle Noodles, are an extremely unique food variety that is very filling but has almost no calories! They are long, white & translucent noodles with a slightly chewy texture.
How to cook? Rinse the noodles very well for a few minutes under fresh water. Then heat the noodles in a skillet for several minutes with no added fat.
Shirataki noodles are about 97% water and 3% glucomannan fiber, making them low in calories with no digestible carbs! The soluble fiber in glucomannan helps you feel full and also regulates blood sugar levels, cholesterol and digestive health.
Traditionally consumed in Japan, China & Southeast Asia, these low-carb and grain-free noodles are made from glucomannan, a type of fiber that comes from the root of the Asian Konjac plant.
ingredients:water, konjac flour, citric acid (e330)
material_features:Vegetarian

Aashirvaad Himalayan Pink Salt, 100% Natural Rock Salt Sourced from the Himalayan Ranges, Pure Sendha Namak with Minerals for Everyday Use, 1 Kg 0 (0)

2 min read

305 words

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Aashirvaad, a name that evokes trust and promises quality, brings you a naturally occurring salt known to be one of the purest varieties across the globe. Presenting Aashirvaad Himalayan Pink Salt – right from the laps of the Himalayan cliffs to your pantry. This pink-tinted salt’s unique, pure composition lends a beautiful flavour to your culinary creations.
100% pure rock salt, or sendha namak, as it is commonly known, is brought to you in all its natural glory, with no added colours and free of any impurities. Also known as saindhava lavana, it is a source of calcium, magnesium, and other vital trace minerals.
Add the pure colours of nature to every dish. Aashirvaad Himalayan Pink Salt has wide-ranging culinary applications. Make Aashirvaad Himalayan Pink Salt your go-to salt to use as seasoning or to boost the flavour of your meals and reap its benefits.
HIMALAYAN PINK SALT: Defined by its distinctive pink hues, Aashirvaad Himalayan Pink Salt is sourced from the Himalayas and brought to your kitchen in its purest form
100% PURE ROCK SALT: Find purity you can see and taste with our himalayan pink salt, sourced from nature
FREE OF ADDITIVES: It is free of any colour additives and impurities, thus retaining its authentic flavour profile
PACKED WITH MINERALS: A preferred natural alternative, our sendha namak is a source of essential minerals, like calcium and magnesium, beneficial for your body
ULTIMATE TASTE ENHANCER: Add a pinch of purity with Aashirvaad Himalayan Pink Salt. Use it to season your salads or chaats, for marinades or your daily meals and elevate your everyday cooking

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