Klaas River Salmon (Indian Basa) Fillets 500 g| Frozen 0 (0)

1 min read

183 words

Indian Basa popularly known as River salmon in some parts of the  India. KLAAS brings you the locally grown fresh water Pangasius Fish a type of catfish known for its sweet & mild flavour. They are processed &  Individually Quick Frozen (IQF) at a state-of-the-art modern processing plant. The IQF process preserves all the goodness and freshness inside. Upon being thawed and cooked, these give a ‘melt in the mouth’ experience.  River Salmon or Indian Basa Fish Fillets goes well in Fry & Curry etc.
Premium quality
Cleaned and ready to cook
River Salmon/Basa is a catfish which is light in colour and has a firm texture.
River Salmon/Basa Fillets without head are great for grilling, frying, barbecue & for curries.

MTR Idli / Dosa / chilly Chutney Powder 200g 0 (0)

3 min read

415 words

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Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 8 x 4 x 6 cm; 200 g
Date First Available ‏ : ‎ 27 June 2013
Manufacturer ‏ : ‎ MTR
ASIN ‏ : ‎ B009W0UTLO
Item model number ‏ : ‎ MTR SPICE CHUTNEY POWDER 200g
Country of Origin ‏ : ‎ India
Manufacturer ‏ : ‎ MTR
Item Weight ‏ : ‎ 200 g
Item Dimensions LxWxH ‏ : ‎ 8 x 4 x 6 Centimeters
Net Quantity ‏ : ‎ 200.0 Grams
Best Sellers Rank: #1,144 in Grocery & Gourmet Foods (See Top 100 in Grocery & Gourmet Foods) #12 in Ready Masalas & Curry Powder
Customer Reviews: 4.3 4.3 out of 5 stars 3,207 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });

Traditional South Indian Chilly Chutney Recipe.
Hassle-free preparation.
4 – Step Process: Right Ingredients – Roast – Blend – Grind.
5 Quality Promise: Colour – Aroma – Texture – Taste – Purity.
Use as a dip or or sprinkle it over meals for added flavour
Tasty Tip: Use as chutney with Idli, Dosa, Roti, Chapati, Rice, Dal or Vada Pav
Enjoy it two ways: Add equal quantities of Cooking Oil/Ghee and powder to use it as chutney. Alternatively add the powder to curd and use it as a dip vada pav or roti.

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