Methi or fenugreek seed is used in almost every Indian preparation be it dal, paratha or curry. An Indian household cannot do without Methi or fenugreek seeds. Methi has an intense flavor and a slightly bitter taste. Besides its culinary uses, Methi or fenugreek is a rich reservoir of medicinal properties that imparts many health benefits.
Pure nutritious and wholesome
No added preservatives
Fenugreek is used both as a food and food additive as well as in medicines
It is also used as a carminative, tonic, and aphrodisiac
Used as a seasoning whole or ground in a variety of traditional cuisines
More Choice Fennugreek (Methi) 100 Gm, Fenugreek – Seeds
1 min read
133 words
1 min read
133 words