Product Description
Anamayā spices & blends. 
Anamaya, from Sanskrit, means “full of wellness.” We stand for purity, offering 100% natural, additive-free spices that capture diverse regional Indian flavors. Embodying holistic well-being, Anamaya connects people with authentic, native spices for a vibrant and wholesome lifestyle.
Why you should choose anamayā spices ! 
Native Farm Sourced Ingredient
Harnessing Native Farm-Sourced Ingredients for Authentic, Wholesome Goodness.
Low Temperature Grinding
Low-temperature grinding process helps in preserving the essence of spices for an authentic and flavorful culinary experience.
Farm to table
Farm-to-Table approach ensures that our spices are meticulously sourced, preserving their purity and authenticity for a delightful culinary journey.
Preservative free
Preservative-free spices, guaranteeing a natural and untainted culinary experience that truly embodies the essence of purity and authenticity.
Anamaya Mace Powder Why Choose Anamaya Spices 100% Natural , Pure & Preservative Free.
Anamaya, from Sanskrit, means “full of wellness.” We stand for purity, offering 100% natural, additive-free spices that capture diverse regional Indian flavors.
The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. Anamaya Brand Story
No Preservative or Additive Authentic Indian Sichuan Pepper corn from North East
Anamaya Sichuan Peppercorn (Timur, Tejphal) – a bold and citrusy spice harvested from the hills of Meghalaya. 100% natural and intensely aromatic, known for its tingling, numbing sensation that enhances stir-fries, soups, chutneys, grilled dishes, and authentic Asian cuisine.
Club your order with other Anamayā spices & blends.
Add to Cart
Add to Cart
Add to Cart
Customer Reviews
4.3 out of 5 stars 82
4.0 out of 5 stars 95
4.0 out of 5 stars 231
4.7 out of 5 stars 9
4.2 out of 5 stars 26
Price
—
—
₹225.00₹225.00
₹255.00₹255.00
₹220.00₹220.00
By Anamayā
✔
✔
✔
✔
✔
100% Natural
✔
✔
✔
✔
✔
Preservative Free
✔
✔
✔
✔
✔
No added colour
✔
✔
✔
✔
✔
Native source
Kerala
Kerala
Kanpur
Nagaland
Prayagraj
Package Dimensions : 20.6 x 12.4 x 2.8 cm; 50 g
Manufacturer : Kashyam blends ,Shillong Meghalaya
ASIN : B0CC5K3P74
Country of Origin : India
Manufacturer : Kashyam blends ,Shillong Meghalaya, Kashyam blends ,Shillong Meghalaya
Packer : Anamay Overseas , 21 Nehru Nagar Meerapur , Prayagraj – 211003
Item Weight : 50 g
Net Quantity : 50.0 Grams
Generic Name : Sichuan peppercorns without seeds
Customer Reviews: 3.8 3.8 out of 5 stars (58) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Anamaya Sichuan Peppercorns 50gms | Packaged in a resealable Zipper Pouch | Sourced from North – East India
Convenient Freshness: Enjoy the authentic aroma and taste of Sichuan peppercorns, preserved in a 50g pouch for easy storage and long-lasting freshness, perfect for your culinary needs.
Versatile Flavor Enhancer: Ideal for Sichuan cuisine, sauces, and grilled dishes, these premium peppercorns add a unique and delightful twist to your recipes with every sprinkle.
Pure and Preservative-Free: Anamaya guarantees 100% natural, preservative-free Sichuan peppercorns, ensuring an authentic and unadulterated spice experience in each pouch.
Perfect for Creative Cooking: Whether you’re making noodles, experimenting with fusion dishes, or adding a tangy twist to your meals, this 50g pouch of Timur peppercorns is your go-to spice.
