catch Ginger Garlic Paste, 200 g

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319 words

catch Ginger Garlic Paste, 200 g
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2 min read

319 words

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catch Ginger Garlic Paste, 200 g


Price: ₹437 - ₹50.00
(as of Aug 16, 2025 17:11:49 UTC – Details)


Adrak Lehsun Paste is one of the basic cooking essentials in Indian cuisine. It adds a piquant taste to the dishes. But what if you could be spared from the never-ending garlic and ginger peeling? Use Catch Ginger Garlic Paste which gives a strong flavour to your dishes and a characteristic biting taste. Make your food aromatic and digestive at the same time! Buy the 200g pack of Catch Ginger Garlic Paste online that comes at a reasonable price. Catch ka Koi Match Nahi. 100% STORAGE INSTRUCTIONS: Keep in a cool & dry place.
READY TO USE: Catch Ginger Garlic Paste/ Adrak LahsunPaste is ready-to-use and is ideal to use in semi-dry and gravy-based preparations. Whether it is sambhar, matar paneer or malai kofta; turn your food into a mouth-watering delicacy in no time.
NO ADDED COLOURS: There are no added fillers. All you get is the authentic taste of home-like Ginger Garlic Paste to make your curries consistent & aromatic.
GRAINY TEXTURE: This has a thick consistency and texture like freshly ground traditional Adrak Lehsun Paste.
HYGIENIC PACKING: We pay special attention to ensure that all our products are hygienically handled and packed using state of the art equipment, ensuring minimal human contact.
MADE WITH FRESH INGREDIENTS: Catch Ginger Garlic paste spices are fresh and hand-picked garlic cloves and ginger, sourced from the prime spice growing areas.
material_features:vegetarian

Customers say

Customers find the ginger garlic paste to be of good quality, easy to use, and convenient as a time-saver. They appreciate its natural taste and value for money, with one customer noting how it enhances chicken flavor. The product receives mixed feedback about its smell, with some finding it nice while others say it’s off. The thickness and consistency are well-received, though opinions about the garlic content are mixed.

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