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Product Description

Maple Joe Canadian Maple Syrup

A healthy way to satisfy your sweet tooth – Maple syrup makes for an excellent accompaniment for food. With its amber color, its warm notes of caramel and vanilla, and its unique flavour, Maple Joe Maple Syrup should be used as an add-on to your delicious pancakes, waffles, oatmeal, and more. It offers a rich flavour without the disadvantages of plain old sugar and is one reason why it is so popular and is growing to be a preferred natural sweetener.

Why Maple Joe?

Canadians love their maple syrup; they take great pride in good quality Maple Syrup. In fact they love it so much that a maple leaf features on their national flag. Maple Joe is totally Canadian and is the finest that they have to offer. Made from the circulating fluid, or sap, of the sugar maple tree, growing deep in the Canadian forests. Unlike Maple flavoured corn syrup that is being sold, by using Maple Joe you can be assured it is pristine with notes of caramel and vanilla, you too can enjoy the authentic flavors and the health benefits of exquisite and pure maple syrup right in the comfort of your home.

Pristine Maple Syrup In A Bottle

Sourced from deep within the Canadian forests, Maple Joe is extracted by heating the raw and naturally derived sap from the maple trees. After the slow and lengthy cooking process, you get Maple Joe’s Maple Syrup – wholly Canadian Maple Syrup, packed with all it’s health benefits and minerals. The flavour too is so much better than Maple flavoured corn syrup.

Made With Love and No Additives

Maple Joe is made with much love so that you get the best of what it can offer. It contains no additional chemicals that may affect the taste, quality, or colour or health benefits of the maple syrup. Free of additives, preservatives, artificial flavourings, sugar, or coloring, it is the perfect addition to your meal, a great healthy alternative to sugar syrup. A great alternative to honey, it brings flavour to just about everything. So go ahead, dive into the goodness of natural deliciousness.

Great Source of Nutrients

All things sweet need not necessarily be unhealthy. Maple Joe, additives free Maple syrup, contains four nutritious minerals, namely, calcium, potassium, magnesium, and manganese. These minerals work in tandem that benefits your body in many ways, starting from strengthening your bones, to regulating your blood sugar. Maple Joe’s delicious caramelized flavour also makes it a super healthy alternative to sugar!

Dark and Robust Grade A

When you bring Maple Joe home, you bring home Grade A quality syrup, packed with all the goodness of pure maple syrup. Exceptionally robust and thick, it is produced during the last sugaring season and is the best you can find from the Canadian range of syrups. The aroma and flavor make it for a great healthy alternative to sugar.

Nutritional Composition

With Maple Joe’s Maple Syrup, you will get the much-needed nutrients that your body requires without adding those harmful ones, unlike in the case of sugar. Every 100g of Maple Joe’s Syrup contains 252Kcal, 63g of carbohydrate, 0g of fat, 0g of fibers, and 0.002gms of sodium. It is for this reason that the world prefers Maple syrup like Maple Joe, as an alternative to sugar.

Ignite Your Taste Buds

The raw and natural extraction process ensures that Maple Joe tastes divine, and the flavor, as well as the health benefits it offers, are unaltered! The process gives the syrup a clean yet complex maple flavour with hints of caramel and vanilla. The caramelized flavor blends well with almost all of your snacks, breakfast meals, and beverages, too, thus making it a better alternative to the sugar syrup.

Great Packaging

Our packaging compliments the greatness of our Maple Syrup. The syrup is packed fresh in food grade jars that have a small loop for gripping the bottle well. Pour with ease and enjoy this additive-free, delicious syrup with just about everything.

Versatile Accompaniment

Maple Joe is made with love, and that reflects in its delicious flavor. Enjoy it with a stash of moist pancakes, freshly made waffles, and steaming oatmeal. You can even top it off on a buttered toast and add to your breakfast. The warm notes of caramel and vanilla will ignite those rich flavors in your mouth and leave you wanting for more. Use it everywhere you would sugar, and enjoy it as a healthier alternative.

Benefits of Consuming Maple Syrup

Not only is it delicious and sweet, but it is also healthy. Consuming pristine maple syrup, like Maple Joe, has many advantages.

1. It contains many natural antioxidants that ensure you stay fit.

2. It is a pristine natural sweetener.

3. Maple Syrup contains anti-inflammatory compounds.

4. Tastes much better than sugar syrup or Maple flavoured corn syrup.

5. It has no additives or preservatives.

6. It is a best alternative product for Honey.

Hence the world over, people now prefer it over sugar.

Storage Instructions

Keep relishing the delicious sweet taste of our Maple syrup by storing it right! Once you open your jar of Maple Joe’s Maple Syrup, remember to store it in the refrigerator. Doing this ensures that the delicate maple flavor will be best preserved even for an extended period!

How to use Maple Syrup

There are many ways you can relish our maple syrup.

1. You can add Maple Joe’s maple syrup and cinnamon to cooked sweet potatoes.

2. Drizzle some over your favorite ice cream.

3. Add Maple Joe’s maple syrup to baked beans.

4. Mix Maple Joe’s maple syrup with butter to cook vegetables.

5. Drizzle a little Maple Joe’s maple syrup over cinnamon rolls to replace the icing.

Canadian Maple Syrup is made from Maple sap, sourced from Canadian forests. It contains phenolic compounds and flavonoids, known for their natural antioxidant effects.
No additives, No Chemical, No Sugar, Free from Colorants and Additives. It has a unique amber colour and an inimitable caramelized flavour. A healthy alternative to sugar.
Grade A Maple Syrup is the lightest and brightest of maple syrups. As this is a natural product with no additives, the colour and thickness may vary from batch to batch and season to season.
Its glycaemic index is lower than white sugar and it tastes sweet. Maple syrup contains four nutritious minerals: calcium, potassium, magnesium, and manganese. The flavour of the forest is an inspiration to chefs and home cooks alike!
Genuine Grade A Maple syrup is easy flowing and NOT thick like honey