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Authentic Konkani DALI
Traditional GSB Special
Namaskara everyone! Today I’m sharing a simple, comforting and super delicious Authentic Konkani GSB DALI TOY recipe!
This traditional dal recipe is made with simple ingredients, but the taste is absolutely comforting-especially when served with hot rice!
Ingredients:
Toor Dal
1 Tomato
3-4 Green Chillies (adjust accordingly to your taste)
Salt to taste
Hing (Asafoetida)
A little Turmeric
For the Vaggarne / Tempering:
Sasive (Mustard Seeds)
Red Chilli
Curry Leaves
Preparation:
Add toor dal, tomato, green chillies and hing to a cooker and cook for around 4-5 whistles (depending on your cooker).
Once the dal is cooked, add water according to the consistency or thickness you prefer. Add salt andconsistency thickness you prefer. Add salt and turmeric and let it boil well.
Note: You can add turmeric either while cooking the dal or after it has cooked-there is no need to add it twice!
Finally, prepare a delicious vaggarne (tempering) with mustard seeds, red chilli and curry leaves, and add it at the end.
And that’s it! Your comforting and authentic Konkani DALI TOY is ready to enjoy with hot rice!
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