Amritsari Chole Recipe | अमृतसरी पिंडी छोले | How To Make Pindi Chole | Chole Bhature #chole

2 min read

278 words

Amritsari Chole Recipe | अमृतसरी पिंडी छोले | How To Make Pindi Chole | Chole Bhature #chole
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Amritsari Chole Recipe | अमृतसरी पिंडी छोले | How To Make Pindi Chole | Chole Bhature #chole



अमृतसर के फेमस छोले और चटपटी अचारी भिंडी 😋 | Amritsari Chole Recipe | Achari Bhindi Masala

आज हम बनाने जा रहे हैं अमृतसर के मशहूर छोले और स्वाद से भरपूर चटपटी अचारी भिंडी। 😍 अगर आपको पंजाबी खाना और ढाबा स्टाइल रेसिपी पसंद है, तो यह वीडियो आपके लिए खास है।
इस वीडियो में आपको मिलेंगे: ✅ अमृतसर के फेमस छोले बनाने का आसान तरीका ✅ छोले को चटपटा और स्वादिष्ट बनाने के टिप्स ✅ मसालेदार अचारी भिंडी मसाला रेसिपी ✅ घर पर रेस्टोरेंट जैसा स्वाद पाने की ट्रिक्स ✅ लंच और डिनर के लिए शानदार वेज रेसिपी

वीडियो पसंद आए तो Like 👍, Share ❤️ और Channel Subscribe 🔔 जरूर करें।
कमेंट में बताइए कि आपको अमृतसरी छोले ज्यादा पसंद हैं या अचारी भिंडी?
धन्यवाद 🙏 Shilpa’s Desi Kitchen

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Pro Tip: टाइटल में दोनों रेसिपी के नाम रखें और डिस्क्रिप्शन की पहली लाइन में “Amritsari Chole Recipe” तथा “Achari Bhindi Masala” लिखें। इससे वीडियो का विषय स्पष्ट रहेगा और सर्च में प्रासंगिकता बढ़ सकती है।

Ingredients for Amritsari Chole Recipe
Kabuli Chana (Chickpeas) – 2 cups
Onion – 2 medium, finely chopped
Tomato – 3 medium, pureed
Ginger-Garlic Paste – 1 tbsp
Green Chillies – 2
Tea Bag – 1 (for dark colour, optional)
Bay Leaf – 2
Cinnamon – 1 small piece
Cumin Seeds – 1 tsp

Cumin Seeds – 1 tsp
Coriander Powder – 2 tsp
Red Chilli Powder – 1 tsp
Turmeric Powder – ½ tsp
Chole Masala – 2 tbsp
Amchur Powder – 1 tsp
Anardana Powder – 1 tsp (optional)
Garam Masala – ½ tsp
Salt – to taste
Oil or Ghee – 3 tbsp
Fresh Coriander – for garnish
Water – as required
Lemon and Ginger Juliennes – for serving

Ingredients for Achari Bhindi Recipe
Bhindi (Okra) – 500 g
Onion – 2 medium, sliced
Tomato – 2 medium, chopped
Ginger-Garlic Paste – 1 tsp
Green Chillies – 2
Mustard Oil – 3 tbsp
Mustard Seeds – ½ tsp
Fennel Seeds (Saunf) – 1 tsp
Fenugreek Seeds (Methi Dana) – ¼ tsp
Nigella Seeds (Kalonji) – ½ tsp
Cumin Seeds – ½ tsp

Turmeric Powder – ½ tsp
Red Chilli Powder – 1 tsp
Coriander Powder – 1 tsp
Amchur Powder – 1 tsp
Fennel Powder – 1 tsp
Salt – to taste
Garam Masala – ½ tsp (optional)
Fresh Coriander – for garnish

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