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Veg Keema Biryani Recipe with delicious restaurant-style flavours! This Vegetarian Keema Biryani is an easy and tasty biryani made with flavorful veg keema and aromatic basmati rice.
Learn how to make perfect Veg Kheema Biryani at home with simple ingredients and easy step-by-step tips. This vegetarian biryani is perfect for lunch, dinner, parties, special occasions and family meals.
Veg Keema Biryani Recipe | Restaurant Style Vegetarian Keema Biryani | Soya Keema Biryani | Vismai Food
Veg Keema Biryani is a delicious and flavorful vegetarian biryani that gives you the rich taste and texture of traditional keema biryani. In this recipe, we are preparing flavorful veg kheema with aromatic basmati rice to make a satisfying and perfectly balanced biryani at home.
This Restaurant Style Veg Keema Biryani is perfect for lunch, dinner, parties, family gatherings, special occasions and festive meals. If you are looking for an easy vegetarian biryani recipe with delicious restaurant-style flavours, definitely try this recipe.
In this video, Vismai Food shows you the complete step-by-step method to make perfect Vegetarian Keema Biryani with simple ingredients and useful cooking tips.
🍚 Perfect for:
• Lunch & Dinner
• Weekend Special Meals
• Parties & Functions
• Family Gatherings
• Lunch Box
• Vegetarian Meals
• Special Occasions
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Try this delicious Veg Keema Biryani and let us know how it turned out!
#VegKeemaBiryani #VegBiryani #VismaiFood
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Ingredients & Procedure:
Soak 2 cups Basmati rice(1 hour)
Add the soaked rice to the pressure cooker
2 Green chili slits
Add chopped mint and coriander
Add 3 cups of water
Add 1 tbsp Ginger Garlic paste
1/2 tbsp Salt
1/2 inch Cinnamon
3-4 Cloves
2-3 Cardamoms
1 star Anise
1 Bay leaf
1 tbsp Shahi Jeera
Combine well
Cover & Pressure cook on High flame for 2 whistles
1/4 cup Oil
3/4 cup onion, chopped
Fry to golden on medium flame
1/2 inch Cinnamon
3-4 Cloves
2-3 Cardamoms
1 star Anise
1 Bay leaf
1/2 tbsp Shahi Jeera
1 tbsp Ginger Garlic paste
1/4 cup Green peas
1/3 cup Mushroom chopping
3 tbsp Carrot chopping
3 tbsp Baby corn
1/4 cup Soaked Soya granules
3-4 tbsp French beans
Combine well
Salt
1/4 tsp Turmeric
1 tbsp Red chili powder
1/2 tbsp Garam masala
1 tbsp Coriander powder
1/2 tbsp Roasted Cumin powder
Combine well
3-4 tbsp Ghee
1/2 cup Curd
Combine well
Add Mint & Coriander chopping
1 lemon Juice
Combine well.
Add cooked rice to the masalas
Add 2 tbsp Ghee
Add Mint & Coriander chopping
1 pinch Garam masala
Pour 1/3 cup Saffron Water
Dum on High flame for 6 mins and 8 mins on low flame
Rest 25 minutes
Serve with Chilled Riata
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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koteswar
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