1 min read
137 words
A quick glimpse of classic Dosa served with fresh coconut chutney — a wholesome GSB Konkani breakfast made from scratch. Full recipe on the channel!
Welcome to Super Swaad!
I’m Riddhi, and this is my little corner of food, recipes and homemade flavours.
Here you’ll find GSB & Konkani recipes, traditional Indian recipes, everyday home cooking, sweets, baking and modern recipes — from familiar favorites to dishes worth discovering.
for full video click on the link :
Ingredients:
For Dosa: 1 cup urad dal, 2½ cup all-purpose flour, water, salt to taste
For Chutney: 1 cup grated coconut, 6–7 green chillies, 1 inch ginger, few coriander leaves, 2 tsp roasted bengal gram, small piece tamarind, salt to taste
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#Dosa #CoconutChutney #GSBRecipe #SuperSwaad #KonkaniRecipe
