1 min read
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Celebrate Ganesh Chaturthi with a beloved traditional Amchi sweet! ❤️
Patoli is a delicious Konkani/GSB traditional sweet made with a soft rice layer, filled with fragrant coconut and jaggery, and steamed inside fresh turmeric leaves. The turmeric leaves give this festive delicacy its unique aroma and beautiful traditional flavor. 🌿
In this Short, watch how to make Amchi Style Patoli step by step — from preparing the coconut-jaggery filling and rice batter to folding the turmeric leaves and steaming the Patoli to perfection.
✨ Ingredients:
🥥 Freshly grated coconut
🍯 Jaggery
🌿 Fresh turmeric leaves
🍚 Raw rice
🌾 Poha
🧈 Ghee
🌸 Cardamom
🌰 Nutmeg (optional)
🧂 Salt
Perfect for Ganesh Chaturthi, festive naivedyam, traditional celebrations, and anyone who loves authentic Amchi & Konkani recipes.
If you love forgotten Saraswat & GSB recipes, traditional cooking techniques, and food stories from the Konkan, subscribe to Amchi Kitchen Stories ❤️
🙏 Happy Ganesh Chaturthi!
🌿 Traditional food • Timeless memories • Amchi Kitchen Stories
