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Avil Kizhi / Avil Pothi is a special recipe that I love making at home as an evening snack, especially when guests come over. I also prepare it on special occasions.
In this video, I’m sharing my own recipe Avil Kizhi, made with beaten rice (aval/avil) and wrapped in a banana leaf. It is a simple yet unique way to turn everyday ingredients into a delicious and special snack.
Whether you’re looking for an easy evening snack, something different to serve guests, or a vegetarian offering for a special occasion, this Avil Kizhi is worth trying. ❤️
Recipe: Avil Kizhi / Avil Pothi
Main Ingredient: Beaten Rice / Poha / Aval / Avil
Suitable for: Evening Snack | Guests | Pooja | Special Occasions
Cuisine: Kerala / South Indian Inspired
Type: Vegetarian Recipe
If you try my version, I would love to know how you liked it! ❤️
Ingredients:
Brown Beaten Rice 250 gram
Plantain Ripe 3 to 4 medium ( Nendra Pazham )
Ghee ( Clarified Butter ) 6 to 8 tsp
Boiled & warm stage Milk 200 ml
cashews 20 nos.
Raisins 20 nos.
Shreded Coconut 1 ½ cup
Jaggery 3 Cubes grated
Cardamam powder 1 tsp
Dry Ginger & Cumin in equal parts & powdered 1 tsp
Sesame Seeds ( Roasted ) 1 1/2 tsp
Please watch the video for prep method
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