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Restaurant Style Mix Veg Jalfrezi made easily at home! 🌶️🥕 This delicious Mixed Vegetable Jalfrezi is loaded with colourful vegetables, paneer, capsicum and a rich, flavorful masala. It is the perfect restaurant-style veg curry to serve with jeera rice, roti, chapathi, naan or pulao.
In this recipe, vegetables like baby corn, French beans, carrot, cauliflower, mushrooms, green peas and capsicum are perfectly parboiled and cooked in a rich tomato-cashew masala. A touch of fresh cream and butter gives this Mix Veg Jalfrezi a delicious restaurant-style finish.
If you are looking for an easy mixed vegetable curry recipe, restaurant-style veg curry, or a perfect side dish for roti and rice, this recipe is a must-try!
Try this easy Mix Veg Jalfrezi at home and enjoy restaurant-style taste with your favourite Indian breads and rice!
#MixVegJalfrezi #VegJalfrezi #MixedVegetableCurry #VegCurry #IndianRecipes #RestaurantStyle #VismaiFood
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1 inch Baby corn slits
French beans
1 cup carrot
1 cup cauliflower
10 – 12 Mushroom pieces
Salt
Boil vegetables until 80% done.
4-5 Dry chilies
1 tbsp Coriander
1 tsp Cumin
Transfer into mix jar
3 – 4 tbsp Cashews
3 – 4 tomato choppings
6-7 tbsp Oil
1/4 tsp Cumin
1 cup onion choppings
Salt
Green chili choppings
1 tbsp Ginger garlic paste
1/2 large onion, sliced
Add ground tomato paste
1/4 cup Frozzen green peas
1/4 tsp Turmeric
1/2 tsp Red chili powder
Saute well
Add tri color capsicum choppings
Add ground masala powder
1/4 tsp Garam masala
Add parboiled vegetables
1/4 cup paneer choppings
Coriander choppings
Add 1/2 cup boiled vegetable water
Saute well
2 tbsp Fresh cream
little coriander
1 tbsp Butter
Turn off the flame and saute well
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Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
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