1 min read
185 words
Dalitoy Recipe 🥣
Ingredients:
* 1 cup toor dal
* 4 slit green chillies
* 1 chopped ginger
* Salt to taste
* Little turmeric
* 1 tbsp oil
* Water
For tempering:
* 1–2 tbsp coconut oil
* ½ tsp mustard seeds
* 1 tsp cumin seeds
* 2–3 dried red chillies
* ½ tsp hing
* Handful of fresh curry leaves
* Chopped coriander
Method:
1. Add toor dal, slit green chillies, chopped ginger, salt, turmeric, water and 1 tbsp oil to a pressure cooker.
2. Pressure cook for 5–6 whistles.
3. Open the cooker, stir and mash the dal nicely.
4. Add a little water and let the dal come to a boil.
5. For tempering, heat coconut oil and add mustard seeds, cumin seeds, dried red chillies, hing and curry leaves. Let it splutter.
6. Pour the tempering over the dal and garnish with freshly chopped coriander.
7. Serve hot with rice and enjoy this simple yet soulful Dalitoy! ❤️
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