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Kya Aapne Kabhi Aisi Veg Lahori Try Ki Hai? | Dhaba Style Soya Keema Masala Recipe
#VegLahori #SoyaKeema #DinnerRecipe
Kya Aapne Kabhi Aisi Veg Lahori Try Ki Hai? Aj hum banayenge sabse tasty aur spicy Dhaba Style Veg Lahori Keema Recipe ghar par! Soya granules aur khas Lahori gravy ke saath bani ye high-protein veg keema recipe bilkul restaurant style banti hai.
Is easy Soya Nutri Keema Masala ko aap Tandoori Roti, Naan, ya Paratha ke saath serve kar sakte hain. Try karein ye unique Dhaba Style Soya Veg Lahori recipe aur apna feedback zaroor share karein!
#veglahori #soyakeema #vegkeema #dhabastyle #soyanutri #highprotein #dinnerrecipe #sneharangoliandrecipes
⏱️ TIMESTAMPS / CHAPTERS:
00:00 Intro
00:12 Recipe Introduction
00:35 Ingredients
01:32 Vegetable Preparation
02:35 Making the Masala Base
04:08 Adding Tomatoes & Spices
05:38 Cooking the Vegetables
06:58 Preparing Dhaba Style Lahori Gravy
08:22 Final Mixing & Simmer
09:38 Garnishing Tips
10:00 Serving Suggestion
10:16 Final Look & Outro
Ingredients To Make The Recipe
For soya:
* Dry soya granules: 60 g
* Water: 3 cups / 750 ml
* Salt: 1 tsp
For soya marination
* Thick curd: 1/2 Cup
* Ginger-garlic paste: 1 tsp
* Kashmiri red chilli powder: 1/2 tsp
* Garam masala:1/2 tsp
* Salt: 1/2 tsp
For Lahori base gravy:
* Onion: 2 SMALL / 100 g, roughly chopped
* Tomatoes: 3 MEDIUM SIZE 180–200 g, roughly chopped
* Ginger: 1 inch / 10 g
* Garlic: 5 cloves / 10–12 g
* Bedgi/Kashmiri dry red chillies: 3–4, deseeded
* Green cardamom: 2
* Cinnamon: small 1-inch piece
* Cashews: 7 – 8 / 10–12 g
* Sun seeds: 1 Tbsp
* Butter: 1 Tbsp
* Salt: 1/2 tsp
* Water: 2–4 tbsp, only if needed while cooking
Vegetables:
* Capsicum: ½ medium, finely chopped
* Peas: ¼ cup
* Green chilli: 1–2, finely chopped
For final cooking:
* Butter: 1 Tbsp
* Cumin seeds: ½ tsp
* Turmeric powder: ¼ tsp
* Kashmiri red chilli powder: 1 tsp
* Coriander powder: 1 tsp
* Crushed black pepper: 1/2 tsp
* Water: 1 to 1¼ cup total
* Garam masala: ½ tsp
* Kasuri methi: 1 tsp, crushed
* Fresh cream: 2 tbsp (or use 1 tbsp malai + 2 tbsp milk)
* Fresh coriander: 2 tbsp, chopped
* Salt: adjust at the end
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