1 min read
95 words
Kobi Sanna Polo is a traditional GSB-style cabbage dosa made with a simple rice and dal-based batter and finely chopped cabbage. This dosa is crispy on the outside, soft on the inside, and full of gentle, comforting flavors that make it perfect for everyday meals.
A classic Konkani homestyle recipe, Kobi Sanna Polo is easy to prepare and tastes best when served hot. This recipe is loved for its simplicity, texture, and traditional touch ❤️
Whether you’re looking for a traditional GSB recipe or a light, flavorful dosa, this cabbage sanna polo is a must-try.
