2 min read
397 words
Kathal Aur Chane Ki Dal ke Shami Kabab | Resturent Style Jackfruit Veg Kebab Recipe @Affykirasoi
Hey everyone! 👋 In this video, we are making the ultimate restaurant-style Kathal ke Shami Kabab (Jackfruit Veg Kebab). 🧆 These kebabs are incredibly crispy on the outside and so melt-in-the-mouth soft on the inside that you won’t believe they are completely vegetarian! 😋
If you love the texture of meat kebabs but prefer a veg option, this raw jackfruit recipe is a game-changer. I have shared all the secret restaurant techniques, spice blends, and tips to ensure your kebabs hold their shape perfectly without breaking while frying. 👌
Perfect for evening snacks, festive gatherings, or as a party starter served with a side of spicy mint chutney! 🟢
If you enjoy this recipe, don’t forget to hit the LIKE button, SHARE it with your friends, and SUBSCRIBE for more delicious recipes! 🔔
🍳 Ingredients:
Raw Jackfruit (Kathal) – 500g 🪵
Split Chickpeas (Chana Dal) – 1/2 cup 🥣
Whole Spices – Cloves, Cardamom, Cinnamon, Bay Leaf 🌿
Onion, Ginger, Garlic & Green Chillies 🧅🧄🌶️
Kebab Masala, Garam Masala, Salt to taste 🧂
Fresh Coriander & Mint Leaves 🍃
Oil for shallow frying 🛢️
👉 Watch more recipes: @Affykirasoi
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00:00 – Introduction & Kebab Texture
00:27 – Prepping the Raw Jackfruit (Kathal)
00:47 – Boiling Jackfruit with Chana Dal & Spices
02:08 – Grinding the Kebab Mixture
02:54 – Shaping the Shami Kebabs
03:23 – Frying to Golden Perfection
03:28 – Making Creamy Salad ( For Serving with Kabab )
04:18 – Plating & Tasting Session
04:36 – Good Bye ❤️
#kathalkebab #shamikabab #jackfruitrecipe #vegkebab #restaurantstyle #kababrecipe #vegrecipes
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4. SEO Hashtags
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