1 min read
102 words
🌱 Crispy. Bitter. Comforting.
Today’s recipe: Methi Palle Dangar — fenugreek leaf fritters straight from GSB kitchens. ✨
Perfect with rice, dal, or as a rainy-day snack. 🌧️🍵
Follow @amgele_vasari for more traditional recipes & coastal flavors.
#MethiPalleDangar #GSBCuisine #AmchigeleTindi #KonkaniFood #TeaTimeSnack #VasariKitchen
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