3 min read
429 words
Chettinad Chicken Masala | Authentic Chicken Chettinad Recipe | Restaurant Style | Chettinad Chicken Curry | Chettinad Chicken Gravy | South Indian Non Veg Recipes | Indian Chicken Curry Recipe | Chicken Curry Indian Style | Fresh Coconut Chicken Curry | Chicken Chettinad Recipe in Hindi
Restaurant-style Chettinad Chicken Masala is one of the most flavourful South Indian non veg recipes, prepared with freshly roasted whole spices, fresh grated coconut, curry leaves, and the authentic flavour of stone flower (Dagad Phool). In this video, I’ll show you how to make Authentic Chicken Chettinad at home with perfect measurements, easy techniques, and step-by-step instructions.
If you’ve enjoyed Chicken Chettinad in restaurants but thought it was difficult to prepare, this recipe will show you how simple it is to recreate the same authentic flavour at home. The freshly roasted Chettinad masala gives this Chettinad Chicken Gravy its rich aroma and signature taste.
⭐ In this video you’ll learn:
• How to make authentic Chettinad masala
• How to roast whole spices correctly
• Why Stone Flower (Dagad Phool) is important
• Perfect bhunai technique
• Restaurant-style Chicken Chettinad at home
Serving Suggestion: Serve hot with steamed rice, ghee rice, idiyappam, appam, dosa, or tandoori roti.
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#ChickenChettinad #ChettinadChicken #SouthIndianRecipes #ChickenCurry #RestaurantStyle #diningwithayesha
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Ingredients for chicken chettinad masala paste
Fennel seeds 1 tsp
cumin 1 tsp
bay leaf 1
cinnamon 1″
clove 3
cardamom 3
mace 1/2 flower
peppercorns 1 tsp
stone flower 1 tbsp
whole red chilli 3
coriander seeds 1 tbsp
fresh grated coconut 1 cup
curry leaves
Ingredients for gravy
chicken 500g
fennel seeds 1 tsp
onion 2 medium
tomato 2 medium
ginger garlic paste 1 tbsp
turmeric pwd 1/2 tsp
red chilli pwd 1 tsp
coriander pwd 1 tsp
curry leaves handful
coriander leaves 1 tbsp
oil 4+2 tbsp
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