2 min read
279 words
In this episode of Khaane Mein Kya Hai, Kunal Vijayakar visits a legendary 58-year-old canteen in Worli that has now transformed into a cozy restaurant serving authentic Goud Saraswat Brahmin (GSB) home-style meals.
Kunal meets Chef and Owner Vikram Shenoy, who gives him a personal tour of the incredible coastal spread. The meal kicks off with a traditional Devasthan Saar, followed by the flavorful Goju Chicken—a tangy, spicy dish made with ground coconut masala and tamarind.
Next up is the crispy Surana Kaap, and a unique vegetarian twist—Peri Peri Kela Bhajji. Then comes a fusion favorite, Mangalorean Chicken Sukka Popcorn, followed by the indulgent Stuffed Pomfret Fry.
For the main course, Kunal dives into a hearty Chicken Ghassi Thali, featuring Dali Toy, Panpola, and Chicken Kokum Saar. He then tastes some traditional delights like Kadge Chakko, Ambe Sasam, and a comforting, spicy Prawn Pulao—all packed with nostalgic coastal flavors.
Watch the full episode to discover the soulful flavors of coastal GSB cuisine—and don’t forget to like, share, and subscribe for more food adventures!
Shenoy’s – Municipal Industrial Estate, Shenoy’s, Suite No 12, HAINES
Road, Freedom Fighter
Vyankatesh Shenoy Chowk, Dainik Shivner Marg, Gandhinagar, Worli, Mumbai,
Maharashtra 400018
#KhaaneMeinKyaHai #KunalVijayakar #GSBCuisine #WorliFood #HomeStyleFood #CoastalFood #IndianFood
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