1 min read
162 words
Detailed Recipe:
Ingredients:
Dosa rice – 2 cups
Fenugreek seeds – 1tsp
Urid dal – 1 fistful
Thick poha – 1 fistful
Puffed Paddy – 2 fistful
Grated jaggery – 2 cups ( adjust according to your sweetness)
Grated coconut – 2 tbsp
Turmeric powder – 1/2 tsp
— Soak rice, dal, poha and methi in a vessel for at least 3 hours.
— Soak puffed paddy in a seperate bowl for 30mins.
— In a wet grinder, add grated jaggery, rice, urid dal, fenugreek seeds and poha and grind without adding any water.
— Once all the ingredients are half ground, add grated coconut and puff paddy and ground until batter is smooth.
— At last add turmeric powder to the batter.
— Transfer the batter to the vessel and close the lid.
— Next day adjust the consistency and start making dosas.
Surnali dosa is now ready to be served. Enjoy it with butter on top and hot coffee.
Try this recipe and let me know in the comments.
