3 min read
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Craving crispy, puffy, and golden Aata Puris? 🥟 In today’s video, we are sharing the easiest and most foolproof recipe to make perfectly soft wheat flour puris at home! Whether you are a beginner or looking to perfect your cooking skills, these simple tips and tricks will ensure every single puri puffs up beautifully without absorbing excess oil.Perfect to pair with your favorite Aloo Matar, Chana Masala, or simple curry!✨ Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more easy recipes!
Ingredients Needed:
Whole Wheat Flour (Aata) – 2 cups
Water (Lukewarm) – as required
Salt – 1/2 tsp
Oil/Ghee – 1 tbsp (for the dough)
Cooking oil for deep frying
💡 Pro-Tips for 100% Puffed Puris:
Make sure your dough is stiffer than a normal chapati dough.Let the dough rest for 15-20 minutes covered with a damp cloth.Ensure the oil is extremely hot before dropping the puri in.Gently press the center with a slotted spoon while frying to help it puff.
#AataPuri #PuriRecipe #IndianBreakfast #WheatPuri #CookingChannel #VegetarianRecipes #EasyRecipes
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Disclaimer: This channel features cooking of non-vegetarian food including chicken, mutton, fish and seafood. Viewer discretion advised. All recipes are for educational and entertainment purposes. Cooked hygienically in home kitchen.
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🎵 Music: YouTube Audio Library
📍 Filmed in Hatia, Jharkhand, India
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