1 min read
156 words
Aaj hum bana rahe hain Restaurant Style Hakka Noodles 😍🍜🔥
Smoky flavour, crunchy vegetables aur perfectly balanced sauces ke saath ye noodles ekदम restaurant style taste dete hain 🤤
Ye quick aur easy Indo-Chinese recipe lunch, dinner ya evening cravings ke liye perfect hai 💯
✔ Smoky restaurant style flavour 🔥
✔ Crunchy veggies 🥕
✔ Quick & easy recipe ⏱️
✔ Better than takeout 😍
Agar aapko Indo-Chinese food pasand hai, to ye Hakka Noodles recipe zaroor try karein 🍜✨
🧾 Ingredients
For Noodles:
• हक्का नूडल्स (Hakka noodles) – 200 grams
• पानी (Water) – for boiling
• नमक (Salt) – 1 tsp
• तेल (Oil) – 1 tsp
For Stir Fry:
• तेल (Oil) – 2 tbsp
• लहसुन (Garlic) – 1 tbsp, finely chopped
• अदरक (Ginger) – 1 tbsp, julienned
• हरी मिर्च (Green chilli) – 1, finely chopped
• प्याज़ (Onion) – 1 medium, sliced
• गाजर (Carrot) – ¼ cup, julienned
• पत्ता गोभी (Cabbage) – 1 cup, shredded
• लाल शिमला मिर्च (Red bell pepper) – ¼ cup, thinly sliced
• पीली शिमला मिर्च (Yellow bell pepper) – ¼ cup, thinly sliced
• स्प्रिंग अनियन (Spring onion) – ¼ cup, chopped
For Seasoning:
• लाइट सोया सॉस (Light soy sauce) – 1 tsp
• सिरका (Vinegar) – 1 tsp
• काली मिर्च पाउडर (Black pepper powder) – ½ tsp
• सफेद मिर्च पाउडर (White pepper powder) – ½ tsp
• नमक (Salt) – as required
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