1 min read
97 words
This sweet and sour bitter gourd curry is a classic Konkani (GSB) home-style recipe that perfectly balances bitterness with jaggery and bimbli. Made with fresh coconut and simple spices, this curry is comforting, healthy, and pairs beautifully with steamed rice.
Even if you usually avoid bitter gourd, this recipe will surprise you with its perfect flavour balance and authentic taste.
Best served with:
Steamed rice, dosa, or roti
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