2 min read
213 words
Ingredients
Beans – 250 grams
Onion – 1
Garlic cloves – 10
Ginger 1 inch
Few mint leaves
Coriander leaves with stems
Oil – 2 tbl spoon
Cumin seeds – 1 teaspoon
Chilli powder – 1.5 tblspoon
Coriander powder – 1 teaspoon
Garam masala – ½ teaspoon
Turmeric powder
Curd – 5 tbl spoon
Coriander leaves
Salt
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