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“Ambe Upkari is made with wild ripe mangoes that are fibrous and slightly sour. Its trees can often be spotted lining the roads of Karnataka and in many backyards.
This lip-smacking curry doesn’t call for fine dining etiquette. In fact, the best way to enjoy this dish is with your fingers, dipping the seed into the sweet and sour gravy and then savouring it. For us Mangaloreans, summer is eagerly awaited as it brings with it the opportunity to relish this exotic dish.”
#food #mangorecipe #mangoseason #gsbcuisine #indiancurry #seasonalrecipes #summerrecipes
