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Jeev Tori Ghashi is a traditional GSB / Konkani curry made with fresh green pigeon peas, known as Hirvi Toor or Tazi Toor in Marathi.
This seasonal dish is prepared with fresh coconut masala and spices, giving the curry a rich, flavorful taste that pairs perfectly with steamed rice.
In this video, I show how to prepare authentic Jeev Tori Ghashi at home using simple ingredients. It is a comforting and delicious recipe that is enjoyed in many GSB households during the season of fresh toor.
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