Patanjali Pure Cow Ghee Natural & Healthy, 1L

2 min read

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Patanjali Pure Cow Ghee Natural & Healthy, 1L
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2 min read

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Patanjali Pure Cow Ghee Natural & Healthy, 1L


Price: ₹880.00 - ₹868.00
(as of Nov 02, 2025 03:44:56 UTC – Details)


Patanjali Cow Ghee is full of nutritive properties and an ideal diet. Cow ghee increases memory, intellect, the power of digestion, Ojas, Kapha and fat. Regular consumption of ghee or inclusion of ghee as part of the diet, is recommended for those seeking weight gain.
PURE COW GHEE : Patanjali’s Cow Ghee is a premium-quality pure desi ghee that boasts a range of nutritive properties. It facilitates nourishment, promotes healing, and serves as a storehouse of energy.
RICH IN NUTRIENTS : Cow ghee contains essential fat-soluble vitamins like A, D, E, and K, contributing to overall health and well-being. A single spoonful of it is sufficient to complete any meal.
DOSHA HARMONY : Cow ghee holds a significant place in Ayurveda. It helps balance Vata, Pitta and Kapha for an overall balance that leads to good health and is often used in Ayurvedic preparations.
SKIN CARE : Cow ghee is used in traditional Ayurvedic skincare for its moisturizing properties. It is often applied topically to nourish and hydrate the skin.
WEIGHT SUPPORT : Recommended for those seeking weight gain or looking for a healthy way to reach their target weight. It improves cognition and gives concentration.

Customers say

Customers find this ghee to be of good quality, with one noting it’s better than other brands, and they appreciate its reasonable price and health benefits. Moreover, the ghee is easy to use, with one customer mentioning it works well for both cooking and pooja purposes. However, several customers report receiving bottles with broken seals. The taste receives mixed reactions from customers.

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At Anveshan, we don’t just sell food—we preserve its true essence. Sourced directly from farmers, every drop of oil, spoonful of ghee, and grain of flour reflects India’s rich farmlands. We honor tradition with age-old techniques while ensuring purity through rigorous in-house lab testing. No shortcuts, no compromises—just real, nutrient-rich food, crafted with care and delivered with trust.

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Purity isn’t just a claim—it’s a promise we prove. Every batch undergoes strict in-house lab testing to ensure safety, nutrition, and authenticity before reaching you.

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Never. We don’t bleach, refine, or add chemicals—just pure, natural food made with the highest quality standards.

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BILONA-CHURNED GHEE: Our A2 Desi Hallikar Cow Ghee is made from the A2 milk of grass-fed Hallikar cows of Karnataka. Our ghee is made in small batches, ensuring the most natural ghee with no compromise on quality. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production.
MADE FROM CURD: Our A2 Desi Hallikar Cow Ghee is pure, additive-free, and cruelty-free. Fresh A2 milk obtained from Desi Hallikar cows is boiled and set to curd, the curd is then slowly hand churned bi-directionally in a wooden churner called a ‘bilona’. The separated A2 butter obtained through this process is then slowly heated to obtain A2 Desi Hallikar Cow Ghee. This is why our A2 cow ghee has a grainy texture, thicker consistency, tempting aroma, and great flavour.
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