Patanjali Traditional Whole Wheat with Bran Chakki Atta is more nutritious as it contains whole wheat with bran, The hard outer covering of the wheat grain, called bran, contains vitamins B12 and D that are beneficial for your health. Bran is also low in fat and high in dietary fibre to keep you healthy. Whole wheat flour is also rich in complex carbohydrates and is beneficial for diabetic people. Use it to make soft, fluffy, and delicious rotis and phulkas.
PREMIUM QUALITY WHEAT ATTA : Patanjali Whole Wheat Atta is crafted from high-quality Triticum aestivum, ensuring a premium cereal product that undergoes rigorous testing for moisture and hectoliter, guaranteeing top-notch quality.
HEALTH BOOSTING PROPERTIES : Enriched with catalytic elements, mineral salts, vitamins, and essential nutrients such as calcium, magnesium, potassium, vitamin B, and vitamin E, Patanjali Whole Wheat Atta becomes a powerhouse for addressing various health concerns. From anemia to obesity, gallstones to chronic inflammation, it offers a holistic approach to well-being.
ENERGY-PACKED SOURCE : Packed with a high amount of carbohydrates, this wheat aata serves as an excellent source of energy. It provides sustained fuel throughout the day, making it an ideal choice for individuals looking for a nutritious and energizing dietary option.
BRAIN DEVELOPMENT SUPPORT : The inclusion of MUFA (Monounsaturated Fatty Acids) and PUFA (Polyunsaturated Fatty Acids) in Patanjali Whole Wheat Atta makes it a supportive element for brain development. It contributes to cognitive health, making it a beneficial addition, especially for individuals focused on enhancing brain function.
HEART HEALTH AND DIGESTIVE WELL-BEING : With its rich content of dietary fiber, Patanjali Whole Wheat Atta promotes a healthy heart and aids in good digestion. This atta becomes an essential component of a well-rounded diet, offering not just taste but also contributing to overall cardiovascular and digestive wellness.
