Crax Biggies – Swiss Cheese Puffs 70g (Weight may vary)

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The rich and creamy Indian delicacy of Dal Makhani is loved by all with much joy. The combination of ingredients like black dal, kidney beans and bengal gram can produce really mouth-watering results. These black grams and beans are cooked with the best Indian spices in a rich tomato onion gravy, and then slow cooked for over 12 hours on a tandoor. The Gits Ready to Eat Dal Makhani is an authentic and wonderful meal addition on those days when you need a ready to eat meal. It comes in a container that preserves freshness for a year. All you have to do is heat it up in the microwave or boil the unopened packet in some hot water. Within a few minutes, you will have dal makhani that goes well with pulao, rotis and other Indian breads. On special occasions, festivities, and family gatherings, when you have very limited time to cook, the Gits Ready to Eat Dal Makhani comes in very handy! Gits has been leading the ready meals market for over fifty years and touching the lives of Indians across the world with its wide range of products.
Slow Cooked Ready to Eat Dal Makhani
Heat and Eat
Special Ingredients: Expertly sourced Rajma (Kidney Beans), Bengal Gram and Urad Dal
Storage instructions: Store in a Clean, Cool, Dry Place Free from Moisture, Shelf life: 12 Months from Date of Manufacture
No Preservatives, Artificial Flavors or Colors Added; Safe and Hygienic Packaging