The Health Factory Zero Maida Focaccia Sourdough Bread,160 gm

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Product Description

Satvyk – The Health reStore is not just Chemical Free Food but a complete Healthy Lifestyle. We are a huge family of 8000 Farmers (Desi Kisan) and many small scale Rural Women Self-Help Groups. We believe in providing our Customers complete and Edible items i.e Chemical-free and as Nature intended it to be!

Direct-from-source, with love & smiles!

We work to develop & nurture a greener sense of purpose! In the process, we help our farmers follow sustainable farming practices & ensure that there is no use of chemicals, pesticides or fertilizers at any stage of the supply chain including farming, storage & packing.

Here, we promote hand-made to factory made & hence, work with small marginal farmers for our sourcing needs. We take pride to say that majority of our processing activities are handled by Women Self Help Groups from rural India.

Natural Jowar Flour!

Jowar Flour also famously known as ‘Jwari’ is a very Healthy and Nutritious flour. Loaded with Proteins and Minerals, Jowar Flour is very helpful in keeping Body weight in check. It helps in maintaining strong Heart Heath and Strong Muscles. Jowar Flour is specially used for making ‘Bhakris’ which is quite famous in Western and Southern India.

Before this bundle of Happiness is delivered at your door-steps, Satvyk ensures:

Indigenous and Local Seeds!

Jowar is grown naturally using Indigenous variety of Seeds in the farms of rural areas of Punjab and Harayana.Our Farmers wakeup early morning at dawn and work day-in & day-out to produce chemical free food for us. They use manual Labor force to get rid of weeds – the unwanted plants in Farms instead of Chemical Sprays. They still believe in using Desi Cow’s Cow-Dung & Go-Mutra and various natural Arks like Jeevamrut & Dashaparni Arks to fight pests rather than Chemical Fertilizers.

Chemical-free Jowar.

After the efforts taken by our Farmers for 5.5 months, we finally get fresh, Natural and completely chemical-free Jowar.Grains are then sun-dried and are separated from their Husks using the traditional method of Winnowing.

Stone-Grinding of Natural Jowar into Flour.

These Natural & Healthy grains are then converted into Flours in ‘Stone-Chakkis’ using ancient method of grinding.Women associated with Rural Self-Help Groups are provided with grains and Manual Chakkis. As RPM (Rotations per Minute) on manual Chakki are limited, heat generated in this process is very negligible and hence all the Nutrient Contents are intact to the Flours and not burned away. Thus, making Stone-ground flours more Healthy and Nutritious option.

Benefits of Jowar Flour.

Jowar Flour contains Amino Acids and Proteins in it which helps in maintaining strong Tissues and Muscles.Loaded with Proteins, Iron and Calcium Jowar Flour helps in maintaining the skin healthy & glowing.High Fiber contents in Jowar Flour helps in keeping Body Weight in check.

OUR FARMERS!

We at Satvyk believe in connecting small Marginal Farmers with Customers directly!All our produce is Direct-from-Source.Our Farmers have immense knowledge of the traditional agricultural practices carried out earlier which helps retain the health of the soil.

Women’s Self-Help Groups.

Satvyk is associated with many small Women’s Self-Help Groups from various rural villages in the Country.Our many back end operations like Packing, Cleaning, Grading, Flour preparations and many more are carried out by them.Thus, we are able to contribute our bit towards Rural Women Empowerment!

Old. Good. Slow. Food.

Growing in combination with the slow processing of the Produce , in our opinion, is the best way to offer Food.So, we provide our Customers Wood-Pressed Oils, Hand-Pounded Dals & Rice, Stone-Ground Flours, etc.Our slow-processing methods are inspired from Ancient Indian Wisdom followed by our Ancestors. We are sure once you see these slow-processing techniques used by our Farmers, you will time travel to your Childhood!

Sustainable Practices.

Our Farmers practice the best and Natural Farming practices to ensure the adherence to the principles to Environment Sustainability.

✓ Nutrient-Rich: Contains essential vitamins and minerals, such as iron, calcium, and B-vitamins
✓ Gluten-Free: Safe for individuals with gluten sensitivity
✓ High in Fiber: Promotes healthy digestion and helps maintain a feeling of fullness
✓ Low Glycemic Index
✓ Rich in calcium and phosphorus
✓ Promotes Energy: Provides a good source of complex carbohydrates for sustained energy
✓ Sustainable and Traditional: Stoneground milling preserves the grain’s natural goodness
✓ Farm-Fresh and : Produced without harmful chemicals or pesticides
✓ Sustained Fullness: Keeps you feeling full for longer, reducing unnecessary snacking