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(as of Oct 01, 2025 13:48:25 UTC – Details)
Baking Soda also referred as sodium bicarbonate, is primarily used in baking, as a leavening agent. It reacts with acidic components in batters, releasing carbon dioxide, which causes expansion of the batter and forms the characteristic texture and grain in pancakes, cakes, breads and other baked and fried foods.
Fine Powder Texture: Smooth and fine powder that dissolves quickly in liquids, ensuring an even and effective rise in baked goods.
Shelf-Stable Packaging: Comes in a sealed package, preserving its freshness and effectiveness for a longer time.
Free from artificial additives or preservatives, making it safe and natural for various uses.
Used as a leavening agent in baking recipes such as cakes, cookies, and muffins, helping to achieve a light and fluffy texture.
Made from high-quality, pure sodium bicarbonate, perfect for baking and other culinary applications.