Catch Compounded Hing, Traditional | Summer Savory, Powder– 100g

2 min read

275 words

Catch Compounded Hing, Traditional | Summer Savory, Powder– 100g
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2 min read

275 words

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Catch Compounded Hing, Traditional | Summer Savory, Powder– 100g


Price: ₹275.00 - ₹193.00
(as of Sep 01, 2025 19:40:32 UTC – Details)


Catch spices is India’s foremost spices brand known for its matchless product quality and innovative approach. Catch spices are ground using the unique state-of-the-art Low Temperature Grinding (LTG) technology, which prevents the evaporation of volatile and delicate oils from spices. Catch spices thus retain the original aroma and wholesome flavour of authentic spices.
Catch Hing is a traditional in Indian masala found in all the kitchens across the country.
Hing can be used in preparation of almost any Indian dish.
Asafoetida (Hing) helps in digestion and relieves stomach gas.
This is a Jain product.
Net weight: 100 g
allergen_information:allergen_free
ingredients:asafoetidawheat flouredible gum
material_features:vegetarian
item_form:powders
variety:savory
Supports Digestion: Asafoetida is well-known for aiding digestion and relieving stomach gas, making it a key ingredient in dals, curries, and other Indian recipes
Low Temperature Grinding (LTG): LTG technology preserves the natural oils and delicate flavors of hing, ensuring its authentic taste in every use
High in Quality: Ground to perfection, this hing contains no fillers and retains the wholesome flavor and aroma of traditional spices
Packed Hygienically: Catch spices are packed hygienically to maintain freshness and ensure minimal human contact

Customers say

Customers find the Catch hing to be of good quality, with one noting it’s better than other brands. The product receives mixed feedback regarding its aroma, taste, and value for money, with some customers reporting no scent or flavor. The wheat flour content and hing quality are also mixed aspects, with one customer confirming the absence of wheat flour while another reports the presence of starch.

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