Cadbury Dairy Milk Silk Mini Treats Chocolate Bar, 135 g

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Sattu, wonder what the hype is about? Let us tell you all about ‘Jiwa 30 degree Chana Sattu Flour’. Roasted and slow ground in our patent chakkis, our bengal gram flour is a rich source of protein giving you 8% more than other market sattu flours. Use as a protien shake, add to your rotis or make sattu ladoos just remember to have it that’s all!
Patented Process – Our chana sattu atta is made with a pressure based cold press vs friction based, high rpm (revolutions per minute) grinding used by market flours
Grinding Temperature – This atta is cold pressed at 30 degrees celcius vs market attas that are ground at ultra hot temperatures of 100 degrees celcius, killing all nutrition
Stone Used – Our atta is made using 100% natural grinding stone vs most market brands that use bonded chemical stones, that leave fine particles that get mixed with the atta and cause kirkirapan in rotis
Roti Quality – Rotis made with this flour are soft & fully puffed vs hard, partially puffed rotis made from over processed market flours
Starch Damage – Our chana sattu atta is slow ground causing minimal starch damage vs 16% to 20% starch damage in popular brand flours, causing major gut problems