2 min read
273 words
Learn how to make delicious and crispy Soyabean Kabab at home! These non-veg style vegetarian kababs are made with soya chunks, fresh herbs, aromatic spices and a special binding mixture.
These Soya Chunks Kababs are crispy from the outside, soft from the inside and full of amazing flavours. Perfect for evening snacks, tea-time snacks, parties, Ramadan iftar and special family gatherings.
In this easy Soyabean Kabab recipe, I’ll share useful tips to prepare the perfect kabab mixture, achieve the right binding and fry crispy kababs without breaking them.
Serve these delicious veg kababs with spicy green chutney, sliced onions and lemon juice.
Ingredients:
* 100g Soyabean Wadi / Soya Chunks
* Ginger, Garlic & Green Chillies
* Onion & Fresh Coriander
* Kasuri Methi
* Black Salt & Chilli Flakes
* Roasted Cumin Powder & Chaat Masala
* Turmeric & Kashmiri Red Chilli Powder
* Chicken Masala & Crushed Coriander Seeds
* Cornflour & Maida
* Thick Fresh Curd
* Oil for frying
For Green Chutney:
* Fresh Coriander
* Mint Leaves
* Green Chillies
* Ginger & Garlic
* Roasted Chana Dal
* Black Salt & Lemon Juice
Try this easy and tasty Soyabean Kabab recipe and let me know your feedback in the comments!
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