1 min read
68 words
Pathrado, a traditional Konkani delicacy made with colocasia leaves and a flavourful spiced paste. This much-loved Amchi recipe brings the taste of traditional coastal Karnataka cuisine to your kitchen.
Do you call it Pathrado or Patrode? Share your family’s version in the comments!
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#Pathrado #Patrode #KonkaniRecipes #AmchiKitchenStories #AmchiFood #KonkaniFood #TraditionalIndianFood #CoastalKarnataka #IndianFood #shorts
