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Patrade Ghashi (Curry)
Konkani Style 🥥
Ingredients:
– 2 cup grated coconut
– Dried red chilies, as per spice level
– Small piece of tamarind
– 1 big onion, finely chopped
– Salt to taste
– Oil for seasoning
Method:
1. Grind grated coconut, fried dried red chilies, tamarind and water into a fine paste.
2. Transfer the masala to a vessel and add water to make a medium-thick gravy.
3. Add salt and a little chopped onion. Bring it to a boil.
4. Lower the flame and cook for 5 minutes, until the onion is cooked.
5. Heat oil in a kadai and fry chopped onion until golden brown.
6. Add the onion tadka to the ghashi.
7. Pour the hot ghashi over prepared patrade and enjoy! This ghashi also tastes delicious with rice.
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