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#TempleStylePulihora #Pulihora #TamarindRice #AndhraRecipes #PulihoraPowder #PrasadamRecipes #SouthIndianRecipes #TraditionalRecipes #EverydayVegRecipes
Temple Style Pulihora | Andhra Tamarind Rice with Homemade Pulihora Powder
Learn how to make traditional Temple Style Pulihora, a delicious Andhra-style tamarind rice prepared with a fragrant homemade Pulihora powder, tangy tamarind, jaggery and a flavourful tempering.
This traditional South Indian rice recipe combines the tanginess of tamarind with aromatic spices, crunchy peanuts and cashews. The homemade Pulihora powder adds a wonderful flavour, making this dish perfect for festive meals, special occasions and prasadam preparations.
Welcome to Everyday Veg Recipes, where we celebrate traditional South Indian vegetarian cooking, authentic Andhra recipes, festival specials and everyday home-style food.
🥣INGREDIENTS
For the Homemade Pulihora Powder
– Red chillies – 4
– Fenugreek seeds (methi) – ¼ tsp
– Cumin seeds (jeera) – ½ tsp
– Black pepper – ½ tsp
– Mustard seeds – ½ tsp
For the Pulihora
– Rice – 1 cup
– Oil – 2 tbsp
– Peanuts – 1 tbsp
– Cashews – 1 tbsp
– Mustard seeds – ½ tbsp
– Chana dal – ½ tbsp
– Hing (asafoetida) – ¼ tsp
– Curry leaves – 1–2 sprigs
– Dried red chillies – 2
– Green chillies – 2
– Tamarind – 75 g
– Jaggery – ½ tbsp
– Turmeric powder – ¼ tsp
– Salt – as per taste
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💬 Tell me in the comments: Do you prefer your Pulihora tangy or mildly sweet?
