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ingrediants —
Tomato Onion Paste-
1 tbsp Oil (तेल)
2 Onions (प्याज)
1 Green Chilli ( हरी मिर्च)
1 inch Ginger(अदरक)
8-10 Garlic Cloves (लहसून)
8-10 Cashew nuts (काजू)
2 Tomatoes (टमाटर)
1/2 tsp Salt (नमक)
For Frying Vegetables –
3 tbsp Oil (तेल)
1 Chopped Carrot(गाजर)
1 Chopped Potato (आलु)
1/2 Cup Beans (बींस)
7-8 Cauliflower Pieces (फूलगोभी)
1/2 Cup Frozen Peas (फ्रोजन मटर)
1 Chopped Capsicum(शिमला मिर्च)
80 gm Paneer (पनीर)
Final Sabji-
2-3 tbsp Oil (तेल)
1/2 tsp Cumin Seeds (जीरा)
2 Dry Red Chillies (सूखी लाल मिर्च)
لا
Tomato Onion paste (टमाटर प्याज का पेस्ट)
1/2 tsp Turmeric Powder (हल्दी पाउडर)
1 tsp Red Chilli Powder( लाल मिर्च
पाउडर)
1 tsp Coriander Powder (धनिया पाउडर)
1/2 tsp Cumin Powder (जीरा पाउडर)
Fried Vegetables (फ्राइड सब्जियां)
Salt to taste (नमक स्वादानुसार)
1 tsp Kasuri Methi (कसूरी मेथी)
1/2 tsp Garam Masala ( गरम मसाला)
2-3 tbsp Fresh Cream (फ्रेश क्रीम)
Coriander leaves ( धनिया पत्ती)
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