2 min read
295 words
Patrado (Patrode) | Mahalaya Special GSB Konkani recipe 🍃
Mahalaya ke din GSB ghar me ye dish banti hai. Aaj ki recipe me dekhiye hum ise ghar pe kaise banate hain.
Mahalaya Paksha chal raha hai, to ye recipe abhi apne ghar bhi try kijiye aur comment me bataiye ki aapke yahan ise kya kehte hain 👇
Welcome to Super Swaad!
I’m Riddhi, and this is my little corner of food, recipes and homemade flavours.
Here you’ll find GSB & Konkani recipes, traditional Indian recipes, everyday home cooking, sweets, baking and modern recipes — from familiar favorites to dishes worth discovering.
GSB PATRADO | Traditional Konkani Patradya Paan Recipe
Today we’re making a traditional GSB dish — Patrado, made using colocasia leaves.
Colocasia leaves are known as Arbi ke patte in Hindi and Patradya Paan in Konkani. In this traditional preparation, the leaves are layered with a spiced coconut and rice masala, rolled and steamed until perfectly cooked.
This is a traditional recipe from the GSB kitchen, with simple ingredients and a delicious balance of spice, tanginess and coconut.
Ingredients:
• Colocasia Leaves / Arbi ke Patte / Patradya Paan – as required
• Freshly grated coconut – 1 cup
• Raw rice – 1 cup, soaked for minimum 1 hour
• Dried red chillies – 10, for colour
• Dried red chillies – 8, for spice
• Tamarind – 1 large lemon-sized piece
• Wet Hing – small amount
• Salt – as required
If using hing powder instead of wet hing, use not more than 1 tsp.
About Super Swaad
Simple food, homemade flavors and a little something new in every recipe.
From traditional favorites to everyday meals, sweets, snacks and baking, every recipe is made and shared from my kitchen.
Let’s meet over food!
If you enjoyed this recipe, please Like, Share & Subscribe to Super Swaad.
New recipes every week.
#Patrado #GSBPatrado #PatradyaPaan #KonkaniRecipe #GSBRecipe #ColocasiaLeaves #ArbiLeaves #TraditionalRecipe #KonkaniFood #GSBFood #MangaloreanRecipe #IndianRecipes #TraditionalIndianFood #SuperSwaad
