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Onion chutney/ Piyava Gojju 🧅 — a tangy, mildly spicy traditional Amchi GSB delicacy that has always been prepared at my Mamama’s home. ❤️
Made with finely chopped onions, roasted red chillies, tamarind and coconut oilPIYAVA GOJJU( Onion chutney) 🧅
Tangy, mildly spicy traditional delicacy always prepared at my mamama’s home.Tamarind is the main ingredient in this dish. So some name this dish as Chinchamba gojju…❤️
Ingredients:
2 medium sized onions chopped very finely
3-4 red byadgi chillies
1-2 red spicy chillies
One lemon sized tamarind ball
3-4 spoons coconut oil
Recipe
Soak tamarind in little water for a few minutes. and extract the thick pulp , remove in a bowl.
Chop the onions finely. Keep aside.
Roast both spicy and byadgi red chillies in little oil. Later crush the crispy chillies very nicely with hands, then put in the tamarind pulp…. now to this add the finely chopped onions .Crush the onion also in this mixture lightly with hands. Mix well .Add sufficient salt. Add little water if necessary. Pour coconut oil and mix nicely.
You can have this simple but tasty piyava gojju with hot rice, pej, dosa or undi
#latestrecipes #gsb #onionchutney #chutney #southindian, this simple no-cook chutney is packed with flavour!
Tamarind is the star ingredient, which is why some people also call this Chinchamba Gojju.
✨ Best enjoyed with:
🍚 Hot rice
🥣 Pej
🥞 Dosa
🌿 Undi
A simple taste of traditional Gaud Saraswat Brahmin (GSB) / Amchi cuisine. ❤️
If you love authentic traditional recipes passed down through generations, subscribe to @amchigsbrecipes for more Amchi GSB recipes!
#PiyavaGojju #AmchiRecipes #GSBRecipes #KonkaniRecipes #OnionChutney #Shorts
