1 min read
158 words
Batani Ambat/Green Peas Curry
Ingredients
1 glass dry green peas
1 small potato
1 onion, finely chopped
2 cup grated coconut
Fried dry red chillies, as per taste
Small piece of tamarind
Salt, as needed
Water, as needed
Oil, for tempering
Method
1. Soak the dry green peas overnight. The next day, add the soaked peas to a pressure cooker.
2. Cut one small potato into cubes and add it to the peas.
Pressure cook for 2–3 whistles, until the peas are nicely cooked.
Add salt and finely chopped onion. Bring it to a boil.
3. For the masala, grind grated coconut, fried dry red chillies, tamarind and water into a fine paste. Add this masala to the boiling green peas and mix well.
Bring it to a good boil.
4. Heat oil in a kadai and fry chopped onion until golden brown. Add this to the curry and mix well.
Your simple and tasty Batani Ambat is ready!
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