Pineapple is a fruit with hard outer covering. They have white to yellow flesh. Pineapples are tropical fruit that are rich in vitamins, enzymes and antioxidants. They may help boost the immune system, build strong bones and aid indigestion. Also, despite their sweetness, pineapples are low in calories. Store freshly cut pineapples in air tight containers and refrigerate. Pineapples can be cut and eaten fresh or can be used make juices, salads, puddings or halwa.
Loosely fibrous and juicy with white to yellowish flesh
Good Quality specifications (750gm)
Great source of vitamin C, vitamin B, and manganese
item_form:whole
Fresh Pineapple, 1pc (800-1000g)
1 min read
111 words
1 min read
111 words





