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#anithastastycorner #hotelstylevegkuruma #vegkurumarecipes #vegkurumarecipes #easykurumarecipes #kurumacurrymalayalam #nadanrecipes #vegetablekuruamrecipes #vegkurumamalayalam #easyvegkurumacurry
AnithasTastycorner
Hotel Style Vegetable Kuruma
Vegetable Kuruma Recipe
Easy Veg Kuruma Recipes
Veg Kuruka Malayalam
Vegetable Kuruam Malayalam
Easy recipes
Hotel Style Vegetable Kuruma
Kuruma recipes
Veg Kuruma Recipes
**Hotel Style Veg Kuruma** is a delicious and creamy South Indian vegetable curry that is especially popular in Kerala hotels and restaurants. This flavourful dish is prepared with a combination of fresh vegetables such as carrot, potato, beans, green peas, and cauliflower, cooked gently until tender. The rich gravy is made using coconut, cashews, fennel seeds, green chillies, ginger, garlic, and aromatic spices, which give the kuruma its distinctive taste and creamy texture. Onions and tomatoes are sautéed with whole spices before the prepared coconut mixture is added, creating a fragrant and mildly spiced gravy. The vegetables are then cooked in this masala until they absorb all the wonderful flavours. A little coconut milk can be added towards the end to make the curry even richer and smoother. Fresh coriander leaves and curry leaves provide a pleasant finishing aroma. Hotel-style veg kuruma is mildly spicy, creamy, aromatic, and packed with colourful vegetables, making it a perfect accompaniment for **porotta, chapati, appam, idiyappam, dosa, ghee rice, and pulao**. This easy and comforting curry is ideal for breakfast, lunch, or dinner and brings the authentic taste of a Kerala restaurant straight to your home.
So do try this recipe at home and drop your comments
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