3 min read
542 words
सबके लिए प्रोटीन से भरपूर स्नैक या नाश्ता | Crispy Lollypop | India Veg recipe
https://www.youtube.com/@TimelessSpicyTadka
Looking for a crispy, delicious, and protein-packed evening snack? 😍 Try this Soya Corn Lollipop Recipe – a perfect combination of soya chunks, sweet corn, aromatic spices, and herbs, coated with a crispy outer layer and fried to golden perfection. These homemade vegetarian lollipops are crunchy on the outside, soft and flavorful on the inside, making them an ideal snack for tea time, parties, birthdays, kids’ lunch boxes, or festive gatherings.
In this easy step-by-step recipe, you’ll learn how to prepare restaurant-style Soya Corn Lollipops using simple ingredients available in every kitchen. These crispy veg lollipops are not only tasty but also rich in protein, making them a healthier alternative to many deep-fried snacks.
Serve these crunchy delights with mint chutney, tomato ketchup, or spicy garlic dip for an irresistible appetizer that everyone will love!
🌽 Why You’ll Love This Recipe:
✔ Crispy outside & soft inside
✔ High-protein vegetarian snack
✔ Made with soya chunks and sweet corn
✔ Easy to prepare at home
✔ Perfect for parties & evening snacks
✔ Kid-friendly and lunch box friendly
✔ Budget-friendly recipe with simple ingredients
Whether you’re craving a quick snack or looking for an impressive party starter, this Soya Corn Lollipop recipe is guaranteed to become a family favorite!
Here’s recipe for **Soya Lollipops**:
### Ingredients:
– 200-250 Gms soya chunks
– Bread
– 2 medium-sized potato, boiled and mashed
– Sweet Corn – 100 Gms
– 1 Cup Yogurt
– 1 Big onion, finely chopped
– 15-20 green chili, finely chopped
– 15-16 Garlic
– 1 Small Ginger
– 5-6 Cloves
– 2-3 Green Cardamom
– 1-2 Big Cardamom
– Salt to taste
– Corn Floor – 1 Table spoon
– 2 Table spoon of Rise Floor
– 10-15 Black pepper
– 2 tbsp coriander leaves, finely chopped
– 2 tbsp cornflour
– Oil for frying
– Wooden skewers or lollipop sticks
### Instructions:
1. **Prepare Soya Chunks**: Soak the soya chunks in hot water for about 10-15 minutes until they soften. Drain and squeeze out excess water.
2. **Mix Ingredients**: In a mixing bowl, combine the soya chunks, chopped onion, green chili, ginger, garlic , garam Green Cardamom, Big Cardamom, Sweet Corn, Coriander, Black pepper, and coriander leaves. Grind them coarsely in a food processor well. Then add mashed potato, Rise floor & Cron floor in Mix. Add Salt as per taste. If needed you can add more rise floor. When it mixes properly, Leave it for 5-10 minutes.
3. **Preparation for Dip**: Put Corn floor, Salt, Chaat Masala, Chilli Flakes, Oregano, Kasoori Methi in Curd and Mix properly.
4. **Shape the Lollipops**: Take small portions of the mixture and shape them into small balls. Insert a wooden skewer or lollipop stick into each ball.
5. **Fry the Lollipops**: Heat oil in a pan over medium heat. Fry the soya lollipops until they are golden brown and crispy. Drain on paper towels to remove excess oil.
6. **Serve**: Serve hot with your favorite dipping sauce or chutney.
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